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his showpiece restaurant is the only fine dining establishment in Tamarindo located right on the beach. Enjoy lobster, steaks, seafood and a variety of international cuisine under the shade of a huge Matapalo tree, as the sunlight and moonlight are filtered between its leaves. Sit among hotel guests and visitors from all over town, and watch the breaking waves or listen to the gentle breeze while partaking in lunch or dinner. During Gold Season, on Wednesday Nights, it’s Noche Tipica, where we serve traditional Costa Rican and Guanacastecan food such as picadillo (beef and potatoes) and casado (beef, chicken or fish, rice and beans, plantains and salad) while children from the nearby town of Villareal perform traditional folkloric dances. Also, on Saturday Night in Gold Season, the Tamarindo Diria offers a scrumptious BBQ, roasting all meats and seafood for its restaurant clientele to the accompaniment of live music. |
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